Recipes: not all healthy but ALL delicious
BBQ Sausage Baked Potatoes
Chef: Alia
-Chopped up BBQ link ( Alia prefers turkey sausage) but all beef is good. You find this sausage next to the hot dogs. Chop it up and add as much BBQ sauce as you like to your pan. Heat all of that while you prepare your baked potatoes. Once your potatoes are baked you add whatever you want -butter, sour cream, salt, pepper, and the BBQ sausage... C'mon who doesn't like meat and potatoes :)
Sticky Japanese Chicken Wings
From the kitchen of: Lauren
Ingredients
3 pounds chicken wings
1 egg, lightly beaten
3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
Sauce
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut wings in half, dip in egg and coat with flour.
3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
1 cup butter
Sauce
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut wings in half, dip in egg and coat with flour.
3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
5. Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
